Fingure Millet

As manufacturers of Finger Millet (Eleusine coracana), commonly known as Ragi, Greenx Industries specializes in producing and exporting this highly nutritious cereal crop. Widely grown in the arid and semi-arid regions of Africa and Asia, Finger Millet is a tetraploid and self-pollinating species, likely evolved from its wild relative Eleusine Africana. Recognized for its exceptional micronutrient content, particularly high iron and methionine, Finger Millet is also renowned for its long storage time.

The nutritional value of Finger Millet (Ragi) malt is traditionally considered higher than that of the raw grain. This has been scientifically proven, as the bioavailability and absorbability of the nutrients increase with sprouting. It contains thirty times as much calcium as rice and more than ten times as much fiber.

Finger Millet Specifications:

Uses of Finger Millet:

• Available as whole, flour, multi-grain flour, and breakfast mixes such as malted Ragi flour.
• A complete multi-nutritional food supplement rich in fiber, protein, calcium, and other minerals.
• Known as a fat cereal, with most fats being in unsaturated form.

Why Choose Finger Millet?

Finger Millet, also known as Ragi, is favored for its high nutritional value, making it an excellent choice for health-conscious consumers. As a leading Finger Millet Supplier from India and Finger Millet Manufacturer from India, Greenx Industries is dedicated to providing high-quality Finger Millet that supports a healthy diet and sustainable agriculture.